Sprinkle the fruit and nuts over the warm, still semi-liquid chocolate in whatever pattern or quantity you like.Mine was about 9×14 inches, though I’ll confess to not measuring it exactly. Using a rubber spatula or an off-set icing spatula, spread the chocolate into a rectangle of even thickness.When the chocolate is completely melted into a glossy, shiny puddle, pour it slowly and evenly onto the parchment paper-lined cookie sheet, leaving a slim border around the edges.Line a cookie sheet with parchment paper or wax paper.Just take care to check and gently stir your chocolate every minute or so, to ensure that it doesn’t seize or burn. If you haven’t already chopped and/or toasted your toppings, now is a good time.The residual heat will be more than enough to melt the chocolate. If the water comes to a boil, turn the heat down or off completely. It will melt slowly as the water in the pot below the bowl heats. Cut the chocolate into small pieces and deposit it into the glass bowl.Place a glass bowl over the top of the pot, being sure it covers the opening completely but does not touch the water inside. Pour about 1 cup of water into a medium pot and begin to heat it over medium-low heat on the stove.semi-sweet or bittersweet chocolate 1/2 cup chopped, toasted almonds 1/2 cup dried cranberries 1/2 cup chopped dried apricots Fruit and nut chocolate bark makes a 9×14 inch slab, approximately 8 oz. Just before you leave for the party (or moments before your guests arrive), you can cut up the block of glorious, jewel-studded candy into neat bricks or, if you’re me, random quadrilaterals (random shapes and sizes = no one questioning your honesty when you say you made it yourself), stack it on your prettiest serving platter, and wait for it to disappear. This leaves you sufficient time to shower, put on makeup, find the other earring from that pair that never stays together in the drawer, and possibly practice your dance moves, just in case. Nokia 2610 and Nokia 5310 Red is the latest Candy bar mobile phone belongs to Nokia Xpress Music collection.If you have leftover chocolate from the holidays (hah), or if you need something impressive for that New Year’s Eve party you didn’t expect to be invited to (double hah), but you aren’t feeling up to full-blown candy making, this is your recipe.Ĭhocolate bark is dead simple to make, totally delicious, and looks very fancy – essentially, you are producing a custom fruit and nut candy bar, but it takes only as long as the time chocolate needs to melt into a smooth, gloriously dark river of supple brown satin, and the time it takes that satiny pool to harden again. The Nokia C7 and Nokia e71 black are the two slim and attractive LCD Candy Bar designed mobile phones designed by Nokia. Samsung, Nokia, Sony Ericsson and Motorola all are there with there beautiful and well equipped Candy bar Mobile phones. Most of the Candybar mobile phones are Most of the Candy bars phones are slim and light weighted and offers the most hunted features like MP3 ring tones, Camera and Bluetooth and USB connection and it feels comfortable in your pocket and hands. The other stunning feature in Candybar phones are removable cases so you can customize your phone and a cover on the camera lens that protects it from get scratched. There are no moving parts on a candy bar phones and you don't have to open anything to answer a call or use the keypad. The candy bars mobile are the oldest and most familiar and also one of the most practical mobile phones. Candybar phones are popular because of their style and it comes in a variety of colors and sizes. Candy bar mobile phones are the most popular mobile phones amongst mobile phone users. Apart from the stylish slider phones the other types of mobile phones now found are the Candy bar mobile phones. Get ready for bells and whistles in your way if you are using latest Candy bar mobile phones.
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